RCI-SP.002.0028.001

Vichyssoise I

Name: Vichyssoise I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Guinean
Ingredients: 2 large leeks (cleaned thoroughly, green parts removed (unless you want green soup) and chopped roughly); 1 stalk celery (chopped); 3 medium white potatoes (peeled and chopped); 4 cups veggie stock or pure water; ⅔ cup high quality creamy soy milk (vitasoy original is the best (in my opinion)); ⅓ cup nutritional yeast (optional); 4 tbsp margarine (earth balance (if possible)); 1 unit sea salt and cracked black pepper to taste; 1 unit chives or green onions for garnish

Vichyssoise I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

leeks
cleaned thoroughly, green parts removed (unless you want green soup) and chopped roughly
2 large
celery
chopped
1 stalk
white potatoes
peeled and chopped
3 medium
veggie stock or pure water
4 cups
high quality creamy soy milk (vitasoy original is the best
in my opinion)
⅔ cup
nutritional yeast (optional)
⅓ cup
margarine (earth balance
if possible)
4 tbsp
sea salt and cracked black pepper to taste
1 unit
chives or green onions for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vichyssoise I

Ingredients

Method

What Makes This Variant Distinct