RCI-VG.001.0087.001

Hawaiian Rice Salad I

Name: Hawaiian Rice Salad I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Salads
Ingredients: 3 cups cooked rice (cooled); 1 20 unit -ounce can pineapple tidbits in juice; 1/4 cup flaked coconut; 1/4 cup sliced toasted almonds; 1/4 cup chopped maraschino cherry; 1/4 cup sour cream; 2 teaspoons Sugar; 1/4 teaspoon salt; 1 unit lettuce leaves; 1/4 cup sliced toasted almonds for garnish

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
cooled
3 cups
-ounce can pineapple tidbits in juice
1 20 unit
flaked coconut
1/4 cup
sliced toasted almonds
1/4 cup
chopped maraschino cherry
1/4 cup
sour cream
1/4 cup
Sugar
2 teaspoons
salt
1/4 teaspoon
lettuce leaves
1 unit
sliced toasted almonds for garnish
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hawaiian Rice Salad I

Ingredients

Method

What Makes This Variant Distinct