RCI-MT.005.0048.001

Estonian Ground Meat Patties (Hakklihakotlet)

Name: Estonian Ground Meat Patties (Hakklihakotlet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Estonian
Ingredients: ½ lb lean ground Beef; ½ lb lean ground Veal; ½ lb lean ground Pork; 2 unit eggs; 1 cup fresh breadcrumbs; 1 teaspoon salt; 1/2 unit tea spoon fresh ground black pepper; ½ unit Onion (finely chopped); ¾ cup cold water; 4 unit table spoon vegetable oil

Estonian Ground Meat Patties (Hakklihakotlet) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean ground Beef
½ lb
lean ground Veal
½ lb
lean ground Pork
½ lb
eggs
2 unit
fresh breadcrumbs
1 cup
salt
1 teaspoon
tea spoon fresh ground black pepper
1/2 unit
Onion (finely chopped)
½ unit
cold water
¾ cup
table spoon vegetable oil
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Estonian Ground Meat Patties (Hakklihakotlet)

Ingredients

Method

What Makes This Variant Distinct