RCI-SP.002.0022.001

Bolivian Corn Chowder

Name: Bolivian Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bolivian
Ingredients: 1/2 unit lb streaky Bacon; 1 unit sliced Onion; 2 stalks chopped celery; 2 unit chopped green peppers; 2 unit diced potatoes; 2 cups sweet corn; 1/4 unit lb flour; 1/2 pint milk

Bolivian Corn Chowder from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb streaky Bacon
1/2 unit
sliced Onion
1 unit
chopped celery
2 stalks
chopped green peppers
2 unit
diced potatoes
2 unit
sweet corn
2 cups
 lb flour
1/4 unit
milk
1/2 pint

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bolivian Corn Chowder

Ingredients

Method

What Makes This Variant Distinct