RCI-SP.003.0112.001
Fried Calamari with Remoulade Sauce drizzled with Balsamic Syrup
The balsamic vinegar is cooked and reduced to a syrup consistency then drizzled over the calamari, w
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cleaned calamari2 lbsfresh, cut into ¼ inch rings,towel dried
- unbleached all purpose flour1½ cups
- ground cumin1 teaspoon
- chili powder2 teaspoons
- garlic powder½ teaspoon
- paprika½ teaspoon
- fresh coarse ground black pepper1 teaspoon
- salt½ teaspoon
- egg1 unitlightly mixed
- corn oil2 cupsmore if needed
- balsamic vinegar1 cupreduced to a thick syrup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)