RCI-SF.001.0070.001

Catfish Provençale

Name: Catfish Provençale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ pounds u.s. farm-raised catfish fillets; ¼ cup all-purpose flour; 2 tablespoons peanut oil; 1 unit x 8-ounce can stewed tomatoes; ½ cup pitted black olives (thinly sliced); 2 cloves garlic (minced); 1 teaspoon dried oregano (crumbled); ½ teaspoon dried tarragon (crumbled); ½ teaspoon dried thyme (crumbled); 2 tablespoons dry white wine; 1 teaspoon cornstarch; 1 unit for garnish: minced fresh parsley

A Catfish recipe.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

u.s. farm-raised catfish fillets
1½ pounds
all-purpose flour
¼ cup
peanut oil
2 tablespoons
x 8-ounce can stewed tomatoes
1 unit
pitted black olives
thinly sliced
½ cup
garlic
minced
2 cloves
dried oregano
crumbled
1 teaspoon
dried tarragon
crumbled
½ teaspoon
dried thyme
crumbled
½ teaspoon
dry white wine
2 tablespoons
cornstarch
1 teaspoon
for garnish: minced fresh parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Catfish Provençale

Ingredients

Method

What Makes This Variant Distinct