Boeuf Bourguignon

Name: Boeuf Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 unit – 4 pounds beef stewing meat; 6 slices bacon (chopped or pork lardons); 1 unit olive oil; 1 unit carrot sliced; 2 cups onions sliced; 3 cups red wine; 2 cups beef broth; 1 unit bay leaf; 1 tsp thyme; 1 large tomato (peeled); 8 oz mushrooms quartered; 1 tablespoon tomato paste; 3 cloves garlic

(French for Burgundy beef) is a well known, traditional French stew prepared with beef braised in red wine (originally Burgundy wine) and beef broth, flavored with garlic, onions, carrots, a bouquet garni a

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

– 4 pounds beef stewing meat
3 unit
bacon (chopped or pork lardons)
6 slices
olive oil
1 unit
carrot sliced
1 unit
onions sliced
2 cups
red wine
3 cups
beef broth
2 cups
bay leaf
1 unit
thyme
1 tsp
tomato (peeled)
1 large
mushrooms quartered
8 oz
tomato paste
1 tablespoon
garlic
3 cloves

Method

Brown beef in pork fat or bacon drippings.

8 minutes

Drain fat but save the browned bacon or lardons.

2 minutes

Add enough olive oil to sauté carrot, onions, mushrooms and garlic for 4 minutes and add tomato (chopped) and paste.

4 minutes

Cook for two minutes and add liquids, bay leaves, thyme, salt and pepper to taste.

2 minutes

Bring to boil and add crisp bacon.

5 minutes

Cover and simmer on top of stove or in 325°F oven for 30 – 40 minutes.

35 minutes

Add beurre manié to thicken sauce (optional) and serve over noodles or steamed new potatoes.

3 minutes

Boeuf Bourguignon

Ingredients

Method

What Makes This Variant Distinct

Cuisines