RCI-SF.002.0047.001

Abenkwan II

Name: Abenkwan II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ghanaian
Ingredients: 1 unit tin Ghanacan palm liquid; 1½ lb meat; 2 medium sized onions; 6 unit shallots (chopped); 3 unit tomatoes; 4 unit garden eggs; 2 tsp ground pepper; 1 clove garlic (ground); 2 tbsp smoked dried shrimp (ground); 1 unit salt to taste

Palm nut soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tin Ghanacan palm liquid
1 unit
meat
1½ lb
sized onions
2 medium
shallots
chopped
6 unit
tomatoes
3 unit
garden eggs
4 unit
ground pepper
2 tsp
garlic
ground
1 clove
smoked dried shrimp
ground
2 tbsp
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Abenkwan II

Ingredients

Method

What Makes This Variant Distinct