RCI-SP.003.0142.001

Karam Dulma

Name: Karam Dulma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Uzbek
Ingredients: 1 kg (2¼ lb) mutton or beef; 200 g (7 oz) rice; 1 head of cabbage; 1 unit egg; 4 unit onions; 3 unit tomatoes; 1 pinch of black pepper and red chili pepper; 1 unit salt to taste

Stuffed cabbage

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(2¼ lb) mutton or beef
1 kg
(7 oz) rice
200 g
of cabbage
1 head
egg
1 unit
onions
4 unit
tomatoes
3 unit
of black pepper and red chili pepper
1 pinch
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Karam Dulma

Ingredients

Method

What Makes This Variant Distinct