honey
Honey contains primarily glucose and fructose, along with trace minerals including potassium, magnesium, and manganese; raw honey may retain small amounts of bee pollen, propolis, and enzymes. Despite its glycemic impact, honey is valued in traditional medicine for potential antimicrobial and anti-inflammatory properties, though these effects vary by floral source and processing method.
About
Honey is a viscous, golden-to-amber liquid produced by honeybees (Apis mellifera and related species) through the enzymatic breakdown of flower nectar. The bees collect nectar, store it in their honey stomach, and deposit it into honeycomb cells where water gradually evaporates through hive ventilation, reducing moisture content to approximately 17-18%. This natural concentration and the antimicrobial compounds present allow honey to remain stable indefinitely without refrigeration.
Honey's flavor profile varies dramatically based on floral source—monofloral varieties such as clover, acacia, manuka, and wildflower each possess distinctive taste characteristics, ranging from delicate and mild to robust and complex. The color spectrum extends from nearly colorless (acacia) to dark amber or brown (buckwheat), with darker honeys generally exhibiting stronger, more pronounced flavors. Crystallization, which occurs naturally over time in most honeys (except those with very high fructose content), does not indicate spoilage and can be reversed by gentle warming.
Culinary Uses
Honey functions as both sweetener and ingredient across global cuisines. It dissolves readily in cold and warm liquids, making it ideal for beverages, dressings, and marinades; its hygroscopic properties keep baked goods moist and extend shelf life in cakes, cookies, and breads. In Middle Eastern, North African, and Mediterranean cooking, honey appears in savory applications—drizzled over cheese, paired with nuts and spices, or used as a glaze for roasted meats. It is essential in Asian cuisines for sweet-and-sour dishes and as a component in traditional medicine infusions. The caramelization temperature of honey differs from refined sugar, requiring adjusted baking techniques.
Recipes Using honey (461)
After School Strawberry Shake
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Algerian Charlotte
Algerian Charlotte from the Recidemia collection
All-natural Honey Mustard Salad Dressing
This easy-to-make salad dressing has a sweet and slightly tangy flavor. Experiment by trying different vinegars and mustards. A mild honey such as clover or orange blossom works best in this recipe.
Almond Rice Muffins
Almond Rice Muffins from the Recidemia collection
Anis-Cinnamon Tea
Anis-Ginger Tea
Anti-stress Tea with Lemongrass and Lavender
gr mixing two famous herbs renowned for its wonderful taste and sedative properties. We chose the lemon verbena and lavender floral with a more "floral-tasting" flavor for a healthy, tasty drink. The result will amaze you.
Apple Pancakes
Apple Pancakes is a tasty breakfast treat.
Applesauce Cinnamon Muffins
Applesauce Cinnamon Muffins from the Recidemia collection
Apricot Cake
Apricot Cake from the Recidemia collection
Apricot-glazed Salmon
Apricot-Glazed Salmon from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource Serves: 4
Apricot Pillows
Makes about 20 cookies.
Apricot-Sweet Potato Tsimmes
Apricot-Sweet Potato Tsimmes from the Recidemia collection
Asian-style Vegetable Stir-fry
Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is
Avocado Caviar
Makes about 5 cups
Bahama Breeze
Wiki.com/Bahama_Breeze Bahama Breeze from Recipes Wiki—original source of recipe, licensed under the GNU Free Documentation License Serves: 1
Bahama Breeze I
Bahama Breeze I from the Recidemia collection
Bahamian Chicken
Bahamian Chicken from the Recidemia collection
Baked Acorn Squash
Baked Acorn Squash
Baked Barley
Purchased from the Watson Estate in McKinney, Texas in 1991. Dated 1957.
Baked Barley II
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Baked Chicken with Bramley Apples and Orange Glaze
This is a simple but very tasty way of cooking chicken; it can be made well in advance, and cooked at the last moment. If you can leave the chicken to marinate overnight then all the better.
Baked Snapper Verde Citrus Sauce
Baked Snapper Verde Citrus Sauce from the Recidemia collection
Baked Sweet Chicken
300px| Baked Sweet Chicken
Baklava With Pistachio Nuts
Cuisine of Turkey
Baklawa
The universal Middle-Eastern dessert right|Coming Soon!
Banana Breakfast Booster
Banana Breakfast Booster from the Recidemia collection
Banana Tortilla Snacks
For a quick snack, I buy the small tortilla shells in the refrigerated section in the store. I then spread Peanut butter and or bananas/raisins on, fold and serve. " Original recipe yield: 1 serving.
Barbecued Chicken Spicy Southern-style
Barbecued Chicken Spicy Southern-style from the Recidemia collection
Barbecued Ribs
Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Source: Marlboro C
Barbecued Spare Ribs
are a classic American barbecue meal, made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with a distinct Asian flavor, featuring soy sauce, rice vinegar, and garlic.
Barbecue Sauce with Beer
Barbecue Sauce with Beer from the Recidemia collection
Basic Muffins I
Recipe by: McCougall Preparation time: 0:45
Basic Muffins II
Recipe by: McCougall Preparation time: 0:45
Basic Pizza Crust
Bread Recipes
Bay Rum Custard
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Byrd Estate in Cedar Hill, Texas in 1993.
BBQ Beans
Beans are a staple in many households. The Drawback to using dried beans as opposed to the canned variety has simply been time constraints. With your pressure cooker you can have your own home cooked beans in 70% less time.
BBQ Beef Ribs
BBQ ribs are a great alternative to the classic pork ribs and more economical.
Bean and Mango Chicken Salad
Bean and Mango Chicken Salad from the Recidemia collection
Beer Bread
Beer Bread is a bread made with beer as the primary leavening agent.
Berryetto
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Bibikkan
Bibikkan from the Recidemia collection
Billilynn Bread
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Bint al Sahn
Honey cake. The traditional way of eating this is to break off pieces with the fingertips and dip into butter and honey that remains on the serving platter.
Bittersweet Chocolate Basil Tart with Honey Grapefruit Sauce
Bittersweet Chocolate Basil Tart with Honey Grapefruit Sauce from the Recidemia collection
Bittersweet Farm Chicken
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Timmons Estate in Sachse, Texas in 1997.
Black-eyed Pea and Ham Salad
Black-eyed Pea and Ham Salad
Blueberries with Lemon and Honey Dressing
Blueberries with Lemon and Honey Dressing from the Recidemia collection
Blueberry Granola Bars
Blueberry Granola Bars from the Recidemia collection
Blueberry Salad with Honey Nut Dressing
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Balch Springs, Texas in 1984.