RCI-SF.001.0026.001
Cabbie Claw
or is a traditional dish from the North-East of Scotland and Orkney. Traditionally made using Speldi
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Cod1 Wholeor other Whitefish
- Coarse Sea salt1 unit
- Parsley1 unit
- Horseradish1 unit
- Mashed potato1 unit
- Parsley and Cayenne Pepper1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)