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RCI-SF.001.0026.001

Cabbie Claw

or is a traditional dish from the North-East of Scotland and Orkney. Traditionally made using Speldi

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • Cod
    or other Whitefish
    1 Whole
  • Coarse Sea salt
    1 unit
  • Parsley
    1 unit
  • Horseradish
    1 unit
  • Mashed potato
    1 unit
  • Parsley and Cayenne Pepper
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)