RCI-BR.007.0011.001

Torta tal-Fenek

Name: Torta tal-Fenek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit rabbit; 50 g tomato paste; 1 Pinch mixed spice; 200 g peas; 1 kg puff pastry; 1 unit Olive oil; 3 unit eggs; 1 unit Water or stock; 200 g onions; 1 unit Salt and pepper

Torta tal-Fenek from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rabbit
1 unit
tomato paste
50 g
mixed spice
1 Pinch
peas
200 g
puff pastry
1 kg
Olive oil
1 unit
eggs
3 unit
Water or stock
1 unit
onions
200 g
Salt and pepper
1 unit

Method

Cut the rabbit into small pieces and fry on a low heat

Fry the chopped onions until golden

Add all other ingredients except the eggs

Simmer, remove all the bones from the rabbit and add to the mixture

Simmer for 20 minutes, remove from the heat and add the eggs

Mix everything well

Roll half the pastry and line the greased pie dish

Torta tal-Fenek

Ingredients

Method

What Makes This Variant Distinct