RCI-RC.005.0013
Cereal Griddle Cakes
From my Grandmother’s Estate. Notation on card says this was one of several griddlecake recipes served at church breakfast fundraisers for years. Dated 1928.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- flour1-1/2 cups
- cooked cereal½ cup
- salt½ teaspoon
- baking powder3-1/2 teaspoons
- milk1-1/2 cups
- beaten egg1 unit
- melted shortening2 tablespoons
- egg whites2 unitstiffly beaten
- -teaspoon vanilla extract1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)