RCI-BR.003.0008.001

Banana nut muffin

Name: Banana nut muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ⅔ cups (160ml) white flour; 1⅓ cups (320g) whole wheat flour; ½ tsp salt; 2 tsp baking powder; ½ cups (120ml) chopped nuts (such as walnuts); 2 unit egg; 1 tbsp honey (or molasses (or 1T honey, 1T sugar)); 1 cup milk (or soy milk); ¼ cup vegetable oil; 2 or 3 unit bananas (mashed); 1 unit Note: Add sugar to taste (if necessary.)

A recipe for , based on one from the Joy of Cooking, but slightly modified.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(160ml) white flour
⅔ cups
(320g) whole wheat flour
1⅓ cups
salt
½ tsp
baking powder
2 tsp
(120ml) chopped nuts (such as walnuts)
½ cups
egg
2 unit
honey (or molasses
or 1T honey, 1T sugar)
1 tbsp
milk (or soy milk)
1 cup
vegetable oil
¼ cup
bananas
mashed
2 or 3 unit
Note: Add sugar to taste
if necessary.
1 unit

Method

Preheat oven to 400°F (200°C).

Grease a muffin tin.

Cream eggs, honey/molasses/sugar, milk, vegetable oil, and bananas.

Combine dry ingredients, then mix sparingly with wet ingredients. Lumpy batter is to be expected.

Bake for 20 to 25 (probably 25) minutes.

Banana nut muffin

Ingredients

Method

What Makes This Variant Distinct