Cereal Griddle Cakes

Name: Cereal Griddle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; ½ cup cooked cereal; ½ teaspoon salt; 3-1/2 teaspoons baking powder; 1-1/2 cups milk; 1 unit beaten egg; 2 tablespoons melted shortening; 2 unit egg whites (stiffly beaten); 1 unit -teaspoon vanilla extract

From my Grandmother’s Estate. Notation on card says this was one of several griddlecake recipes served at church breakfast fundraisers for years. Dated 1928.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
1-1/2 cups
cooked cereal
½ cup
salt
½ teaspoon
baking powder
3-1/2 teaspoons
milk
1-1/2 cups
beaten egg
1 unit
melted shortening
2 tablespoons
egg whites
stiffly beaten
2 unit
-teaspoon vanilla extract
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cereal Griddle Cakes

Ingredients

Method

What Makes This Variant Distinct

Cuisines