Ingredients
- 1 cup
- 1 teaspoon
- 1/4 teaspoon
- 1 tablespoon
- 1 tablespoon
Method
1
Measure 1 cup of water and pour into a small saucepan or teapot.
2
Add 1 teaspoon of aniseed and 1/4 teaspoon of ginger to the water.
3
Bring the water to a boil over medium-high heat, watching for steam and bubbles.
5 minutes
4
Reduce heat to low and let the mixture simmer gently, allowing the aniseed and ginger to infuse the water.
20 minutes
5
Pour the tea through a fine-mesh strainer into a separate container to remove the solids, leaving only the infused liquid.
6
Stir in 1 tablespoon of lemon juice and 1 tablespoon of honey while the tea is still warm, stirring until the honey dissolves completely.
7
Divide the tea equally among 4 cups and serve immediately while hot.