RCI-DS.001.0003

Chocolate Mousse

Origin: FrenchPeriod: Traditional

Cuisine of France

(French for "chocolate foam") is a sweet food, normally served as dessert.

Defining Characteristics

  • Classified from legacy wiki categories: Dessert Recipes, Chocolate Recipes, Medium expensive Recipes

Variants (1)

RCI-DS.001.0003.001

Chocolate Mousse

Cuisine of France (French for "chocolate foam") is a sweet food, normally served as dessert.

Frenchbeginner45 min