RCI-BR.007.0010.001

PasteldeNada

Name: PasteldeNada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup cream; 1 unit × 400 gram package of thawed puff pastry; 6 unit eggs yolks; 1/4 cup flour; 1 cup sugar; 2 tsp lemon zest; 1 tbsp icing sugar

PasteldeNada from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cream
2 cup
× 400 gram package of thawed puff pastry
1 unit
eggs yolks
6 unit
flour
1/4 cup
sugar
1 cup
lemon zest
2 tsp
icing sugar
1 tbsp

Method

Preheat oven to 425ºF (220ºC).

Take half the dough, then, roll out to 14×10-in. rectangle. With 4 1/2 in. round cookie cutter, cut out circles; press into 12 muffin cups. Line with foil; fill with pie weights. Freeze about 15 minutes. Bake in bottom third of oven for 10 minutes. Remove foil and weights; let cool for 10 minutes.

Meanwhile, in microwaveable bowl, whisk together cream, flour, egg yolks, sugar, and lemon zest. Microwave at Medium for about 8 minutes or until consistency of pudding, whisking 3 times. Strain into bowl; let cool for 5 minutes.

Pour into shells. Broil 6 inches from heat for 3 minutes. Let cool on rack for 15 minutes. Remove from pan. Refrigerate about 4 hours. Sprinkle with icing sugar.

PasteldeNada

Ingredients

Method

What Makes This Variant Distinct