basil
Basil is rich in antioxidants, particularly polyphenols, and provides vitamin K, vitamin A, and trace minerals. Essential oils in basil, including eugenol and linalool, contribute to its anti-inflammatory and antimicrobial properties.
About
Basil (Ocimum basilicum) is a tender annual herb belonging to the Lamiaceae family, native to central Africa and Southeast Asia. It is characterized by soft, aromatic leaves that range from bright to deep green, with smooth to slightly ruffled margins depending on cultivar. The flavor profile is warm, peppery, and slightly sweet, with subtle notes of anise and clove. Sweet basil (Ocimum basilicum) is the most common culinary variety, though Thai basil (Ocimum basilicum var. thyrsiflorum), holy basil (Ocimum tenuiflorum), and African blue basil represent distinct cultivars with different flavor intensities and aromatic compounds.
Culinary Uses
Basil is fundamental to Mediterranean, Southeast Asian, and Indian cuisines. In Italian cooking, it anchors pesto and garnishes Caprese salads, pasta dishes, and tomato-based preparations. Southeast Asian cuisines feature Thai and holy basil in curries, stir-fries, and aromatic broths. The herb is best used fresh, added at the end of cooking to preserve its volatile aromatic oils, though it may be incorporated into oils, vinegars, and dried applications. Basil pairs exceptionally well with tomatoes, garlic, lemon, mozzarella, and coconut, making it versatile across both raw and cooked applications.
Recipes Using basil (345)
Roast Beef Pita Sandwich with Avocado
Roast Beef Pita Sandwich with Avocado from the Recidemia collection
Roasted Avocado Soup
Roasted Avocado Soup from the Recidemia collection
Roasted Fennel
Roasted Fennel from the Recidemia collection
Roasted Vegetable Lasagna
Roasted Vegetable Lasagna from the Recidemia collection
Roasted Vegetable Pasta
This is a tried and true favorite. You can add whatever vegetables you prefer.
Roast Leg of Lamb with Orzo
Orzo, a tiny rice-shaped pasta, absorbs the good juices and rounds out the flavors.
Roman Beef Strips
Makes 6 servings.
Rosemary Shrimp
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in 1994.
Ruby Sandals Marinara Sauce
Always check the ingredients to make sure the product is vegan.
Salsa de Puttana
Harlot's sauce From "Catsrecipes Y-Group" Source: my old recipes
Salt-free Seasoning
Great for those on a low-sodium diet Contributed by World Recipes Y-Group This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
Satisfying Vegetarian Minestrone
Satisfying Vegetarian Minestrone from the Recidemia collection
Saucy Beans
Beans, Great Northern Dry by the US Department of Agriculture, public domain government resource—original source of recipe : 4 :
Sausage Hotpot
This recipe is for two hungry persons. 400 calories per serving (informed estimate) This is a slightly more developed version of a Sausage Hotpot recipe which was improvised in an effort to use up various items in my refrigerator and larder.
Savory Turkey with Dressing
Part of Herbs 'N Spices: A Holiday Menu: a complete menu for a holiday open house or buffet-add the appetizers.
Scalloped Tomatoes
Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Serves 6 * Source:
Scallops, Bell Peppers, Mango and Avocado
Scallops, Bell Peppers, Mango and Avocado from the Recidemia collection
Scallop, Spinach and Tomato Sauté
Scallop, Spinach and Tomato Sauté from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource Cook Time: About 10 minutes Serves: 6
Seasoned Breadcrumbs
Seasoned Breadcrumbs from the Recidemia collection
Seitan Pepper Steak
Ron Pickarski's Friendly Fo
Shiitake-Barley Bake
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Shrimp al Pincho
Shrimp al Pincho from the Recidemia collection
Shrimp and Rice
Shrimp and Rice from the Recidemia collection
Shrimp Provençal
Shrimp Provençal from the Recidemia collection
Shrimp Summer Rolls
Shrimp Summer Rolls can be served with peanut sauce or soy sauce.
Simple Pasta Sauce by Suzanne
It is really simple and leaves a lot of flavor for the Pasta. I also like to add fresh ground pepper and basil, you should experiment with the spices you like. I don"t think they take away too much from the flavor of the Pasta. I hope you try it!
Skinkefars med broccolifyld
This is a great way of serving Broccoli to the kids and an interesting variation on the good old meat loaf.
Smoked Salmon Dip
– Servings: 16 Serving size: 1 ounce (28g) Yield: 16 ounces (450g)
Smoked Sausage-stuffed Pasta Shells
From Menu and Recipes Wee 10/21/07 From "Catsrecipes Y-Group"
Soft Rolls with Crab
Makes 16 soft rolls.
Soupe du Samedi
Always check the ingredients to make sure the product is vegan.
South of the Border Flip
TVP tacos
Southwestern Stew on Soft Polenta
Southwestern Stew on Soft Polenta from the Recidemia collection
Spaghetti Sauce
This is a simple pasta sauce that works well for everyday meals, even with picky eaters. It is best served hot at the table, to be poured over lightly cooked pasta. Shredded mozzarella cheese may be added on top.
SPAGHETTI SEASONING
SPAGHETTI SEASONING from the Recidemia collection
Spaghetti with Anchovy Sauce
300px| Spaghetti with Anchovy Sauce Serve the sauce on top of spaghetti hot.
Speckled soup
Speckled soup from the Recidemia collection
Spiced Ratatouille
This southern French dish is tough to pronounce (ra-tuh-TOO-ee) and even tougher to resist. Typically ratatouille combines eggplant, tomatoes, onions, bell peppers, zucchini, garlic and herbs stewed together.
Spicy Fried Tofu with Basil
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Spicy Garlic Bread
Spicy Garlic Bread from the Recidemia collection
Spinach Pasta with Red Peppers
Spinach Pasta with Red Peppers from the Recidemia collection
Spinach Potatoes
Spinach Potatoes from the Recidemia collection
Spinach Rice Bake
Makes 6 servings.
Spring Butterflies
A fresh and lively side dish or a main course if served with whole grain bread, bean salad and fruit for dessert.
Squashsuppe
This gives a nice and wholesome soup, and it is for the whole family.
Steak Topper Vegetable Packet
Wonderful steak topper courtesy of our friends at the Reynolds Kitchen.
Stewed Tomatoes
Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is
Stuffed Chicken Breasts in Wine Sauce
Stuffed Chicken Breasts in Wine Sauce from the Recidemia collection
Stuffed Portabella à la Cajun
One of the best trips I have been on was driving to Louisianna with my two sisters. We went specifically to see the Acadian settlements and it was thrilling to see all the names were the same as in my background from the Acadian part of Canada.
Stuffed Salmon with Brie and Prawns
Purchased from the Inman Estate in Mineral Wells, Texas in 1990. Notation on card indicates this was picked up from a caterer in 1966. My catering friend serves this on a regular basis and gets rave reviews.