RCI-VG.004.1183.001
Sausage Hotpot
This recipe is for two hungry persons. 400 calories per serving (informed estimate) This is a slightly more developed version of a Sausage Hotpot recipe which was improvised in an effort to use up various items in my refrigerator and larder.
Prep25 min
Cook20 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 4 unit
- tin of red kidney beans (rinsed well)1 unit
- 1 unit
- onions or 1 large onion2 smallchopped
- 1 unit
- of La Chinata or other hot smoked paprika1 tsp
- 1 tsp
- 1 tsp
- 1 tsp
- 1 dash
Method
1
Cook the sausages as per the pack instructions.
12 minutes
2
Pre-heat oven to 180 °C.
2 minutes
3
Combine cooked sausages and all the other ingredients in a casserole dish.
5 minutes
4
Put the lid on the casserole dish.
1 minutes
5
Put the lidded casserole dish into the preheated oven, remembering to close the oven door and noting the time of commencement.
1 minutes
6
Cook for 60 minutes, stirring well every 15 minutes to prevent sticking.
60 minutes
7
Serve it up!
5 minutes