RCI-VG.004.1309.001
Spicy Fried Tofu with Basil
.
Prep15 min
Cook40 min
Total55 min
Servings4
Difficultyintermediate
Ingredients
- 1 unit
- garlic4 clovesminced
- fresh red or green chile peppers2 smallseeded and minced
- lb. extra-firm tofu1 unitdrained and cut into 1-inch cubes
- 1 unit
- 1 tsp
- lb. fresh green beans1/2 unittrimmed and cut into 1/2-inch lengths
- 1/2 cup
Method
1
Heat 1 tablespoon vegetable oil in a large wok or skillet over medium-high heat until shimmering.
2
Add the 1-pound tofu cubes to the hot oil and cook without stirring for 2-3 minutes until the bottom is golden, then carefully toss and continue cooking until all sides are crispy and light brown.
8 minutes
3
Push the tofu to the sides of the wok, add the 4 minced garlic cloves and 2 minced chile peppers to the center, and stir-fry for 30 seconds until fragrant.
4
Add the 1/2 pound green beans to the wok and stir everything together, cooking for 3-4 minutes until the beans are tender-crisp.
5
Pour in 1 tablespoon tamari (or soy sauce) and 1 teaspoon sugar, then toss all ingredients together until evenly coated and the sauce is absorbed.
6
Remove from heat and stir in the 1/2 cup fresh chopped basil until just combined, then transfer to a serving plate and serve immediately.