RCI-SP.003.0579.001

Peruvian Vegetable Stew

Name: Peruvian Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 2 tbsp unsalted butter; 1 tsp cayenne pepper; 1 unit ear of corn; 1 unit juice of ½ lime; ¼ cup olive oil; 2 medium onions; 3 large garlic cloves; 2 medium butternut squash (peeled, seeded); 2 large tomatoes (cored); ½ small bunch oregano Leaves; 2 tsp kosher salt; 1 tsp freshly ground black pepper; 4 cup water; 1¼ cup fresh corn kernels; 1 cup fresh or thawed frozen peas

thumb|Peruvian Vegetable Stew

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

unsalted butter
2 tbsp
cayenne pepper
1 tsp
ear of corn
1 unit
juice of ½ lime
1 unit
olive oil
¼ cup
onions
2 medium
garlic cloves
3 large
butternut squash
peeled, seeded
2 medium
tomatoes
cored
2 large
bunch oregano Leaves
½ small
kosher salt
2 tsp
freshly ground black pepper
1 tsp
water
4 cup
fresh corn kernels
1¼ cup
fresh or thawed frozen peas
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Peruvian Vegetable Stew

Ingredients

Method

What Makes This Variant Distinct