RCI-SF.002.0247.001

Crab Risotto

Name: Crab Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Ingredients: 2 large cooked crabs (or about 1 - 2 lbs cooked crab meat); 1½ cups arborio rice; 5 cups simmering fish stock; 2 tbsp mixed finely chopped fresh herbs (chives (tarragon and parsley work well)); 1 unit salt and ground black pepper

This risotto has a subtle flavor that makes the most of delicate crab meat. It makes an excellent ma

Prep15 min

Cook30 min

Total45 min

Servings3

Difficultybeginner

Ingredients

cooked crabs (or about 1 - 2 lbs cooked crab meat)
2 large
arborio rice
1½ cups
simmering fish stock
5 cups
mixed finely chopped fresh herbs (chives
tarragon and parsley work well)
2 tbsp
salt and ground black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crab Risotto

Ingredients

Method

What Makes This Variant Distinct