Saucy Beans

Rinse the dry great northern beans under cold water and place them in a pot with enough water to cover by 2 inches. Bring to a boil, then reduce heat and simmer until beans are tender, about 45-50 minutes.

While beans cook, heat canola oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.

Add the chopped tomatoes to the skillet and cook for 2-3 minutes, stirring occasionally.

Stir in the tomato sauce, dried basil, dried oregano, and black pepper, combining thoroughly. Reduce heat to medium-low.

Drain the cooked beans and add them to the sauce mixture along with the ½ cup water, stirring to combine.

Simmer the beans in the sauce uncovered for 30-35 minutes, stirring occasionally, until the beans are very tender and the sauce has thickened slightly.

Taste and adjust seasoning with additional salt, pepper, or herbs as needed. Serve warm.