RCI-SF.002.0234.001

Boiled Shrimp (for salads)

Name: Boiled Shrimp (for salads)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ unit – 2 lbs large raw shrimp (I use thawed frozen shrimp); 6 cups water; 1 tablespoon salt; 1 unit bay leaf; 2 tablespoons lemon juice; 2 tablespoons rice vinegar; 1 teaspoon dried parsley; 1 stalk celery (sliced into chunks); 1 teaspoon pepper; 1 unit onion (sliced); 12 whole allspice; 12 whole cloves; ¼ teaspoon dried thyme

This is an easy way to prepare shrimp for salads or to serve cold with cocktail sauce. Recipe adapte

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

– 2 lbs large raw shrimp (I use thawed frozen shrimp)
1½ unit
water
6 cups
salt
1 tablespoon
bay leaf
1 unit
lemon juice
2 tablespoons
rice vinegar
2 tablespoons
dried parsley
1 teaspoon
celery
sliced into chunks
1 stalk
pepper
1 teaspoon
onion
sliced
1 unit
allspice
12 whole
cloves
12 whole
dried thyme
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Boiled Shrimp (for salads)

Ingredients

Method

What Makes This Variant Distinct