RCI-SN.004.0144.001

Avial

Name: Avial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup green peas (thawed); 2 unit carrots (peeled and cut into 1/4 inch rounds); 1 medium yellow squash (cut into 1/4 inch rounds); 1 unit green plantain (peeled and cut into 1/4 inch strips); 1 small red bell pepper (cut into 1/4 inch strips); 1 cup green beans (french cut); 10 unit fresh curry leaves; 1 tsp turmeric powder; 1/2 cup ground coconut; 6 unit green chilies (seeded and minced); 1 tsp cumin seeds; 1/2 cup plain yogurt; 1 unit salt to taste; 1 tsp coconut oil

Madras Style Vegetables

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

green peas
thawed
1/2 cup
carrots
peeled and cut into 1/4 inch rounds
2 unit
yellow squash
cut into 1/4 inch rounds
1 medium
green plantain
peeled and cut into 1/4 inch strips
1 unit
red bell pepper
cut into 1/4 inch strips
1 small
green beans
french cut
1 cup
fresh curry leaves
10 unit
turmeric powder
1 tsp
ground coconut
1/2 cup
green chilies
seeded and minced
6 unit
cumin seeds
1 tsp
plain yogurt
1/2 cup
salt to taste
1 unit
coconut oil
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Avial

Ingredients

Method

What Makes This Variant Distinct