RCI-SF.002.0261.001

Broiled Mushrooms

Name: Broiled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb fresh shiitake mushrooms or oyster mushrooms (stems removed); 6 tablespoons fresh lemon juice; 4 unit garlic cloves (finely minced); 4 tablespoons flat-leaf Italian parsley (coarsely chopped); 2 tablespoons olive oil; 1 unit fresh ground black pepper (to taste)

Serves 2 – 3

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh shiitake mushrooms or oyster mushrooms
stems removed
1 lb
fresh lemon juice
6 tablespoons
garlic cloves
finely minced
4 unit
flat-leaf Italian parsley
coarsely chopped
4 tablespoons
olive oil
2 tablespoons
fresh ground black pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Broiled Mushrooms

Ingredients

Method

What Makes This Variant Distinct