RCI-SC.007.0267.001
Salt-free Seasoning
Great for those on a low-sodium diet Contributed by World Recipes Y-Group This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
Prep15 min
Cook50 min
Total65 min
Servings4
Difficultyadvanced
Ingredients
- crushed dried minced onion flakes¼ cup
- crushed dried vegetable flakes4 teaspoons
- 1 tablespoon
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- ½ teaspoon
- ½ teaspoon
- ½ teaspoon
- dried savory½ teaspoon
- ½ teaspoon
- ½ teaspoon
- ½ teaspoon
- ½ teaspoon
- ½ teaspoon
- ¼ teaspoon
- unsweetened lemonade drink mix¼ teaspoon
Method
1
Measure out all dried herbs and spices — basil, cayenne pepper, celery seed, coarse ground black pepper, coriander, cumin, garlic powder, marjoram, mustard, orange peel, oregano, parsley, and thyme — and set them in individual small bowls or on a clean workspace for easy assembly.
5 minutes
2
If using whole spices such as coriander, cumin, or celery seed, lightly toast them in a dry skillet over medium-low heat for 1-2 minutes until fragrant, stirring constantly to prevent burning.
3 minutes
3
Allow any toasted spices to cool completely to room temperature before proceeding to prevent moisture buildup in the finished blend.
5 minutes
4
Transfer all measured spices and herbs into a spice grinder or blender and pulse several times until a uniform, fine-to-medium powder consistency is achieved.
2 minutes
5
Open the grinder or blender and stir the mixture with a small spoon to ensure no large pieces remain, then pulse once more if needed for an even texture.
1 minutes
6
Taste a tiny pinch of the blend and adjust the ratio of any dominant spice, such as cayenne for heat or garlic powder for pungency, to suit your flavor preference.
2 minutes
7
Funnel the finished seasoning blend into a clean, dry airtight jar or spice container, seal tightly, and label with the blend name and date of preparation.
2 minutes
8
Store the sealed jar in a cool, dark pantry or cupboard away from heat and moisture; the blend will remain at peak flavor for up to six months.