RCI-ND.002.0119.001
Roasted Vegetable Lasagna
Roasted Vegetable Lasagna from the Recidemia collection
Prep5 min
Cook15 min
Total20 min
Servings4
Difficultyadvanced
Ingredients
- eggplant1 poundsliced into ¼ inch rounds
- medium fresh mushrooms½ poundcut into ¼ inch slices
- zucchini3 smallcut lengthwise into ¼-inch slices
- sweet red pepper2 unitcut lengthwise into 6 pieces each
- 3 tablespoons
- garlic1 cloveminced
- 1 teaspoon
- ½ teaspoon
- (15 ounce) container reduced-fat ricotta cheese1 unit
- ¼ cup
- ¼ cup
- (26 ounce) jar meatless spaghetti sauce1 unit
- 12 unit
- 2 cups
- 3 tablespoons
Method
1
Preheat the oven to 425°F. Arrange eggplant slices, mushroom slices, zucchini slices, and red pepper pieces on baking sheets, drizzle with olive oil, sprinkle with minced garlic, salt, and pepper, and toss to coat evenly.
2
Roast the vegetables in the preheated oven for 25-30 minutes, stirring halfway through, until they are tender and lightly browned.
27 minutes
3
While vegetables roast, combine ricotta cheese, grated Parmesan cheese, egg substitute, and minced fresh basil in a bowl and mix until smooth.
4
Remove roasted vegetables from the oven and let cool slightly. Reduce oven temperature to 375°F.
5
Spread a thin layer of meatless spaghetti sauce on the bottom of a 9x13-inch baking dish.
6
Layer 4 no-boil lasagna noodles over the sauce, breaking them to fit if necessary.
7
Spread one-third of the ricotta mixture over the noodles, then layer one-third of the roasted vegetables, and sprinkle one-third of the mozzarella cheese.
8
Spread one-third of the remaining spaghetti sauce over the mozzarella layer.
9
Repeat the layering process twice more: noodles, ricotta mixture, roasted vegetables, mozzarella cheese, and spaghetti sauce, ending with the final layer of mozzarella cheese on top.
10
Cover the baking dish with aluminum foil and bake at 375°F for 35-40 minutes, until the lasagna is heated through and the edges are bubbling.
37 minutes
11
Remove foil and bake for an additional 5-10 minutes until the top is golden and cheese is slightly melted.
7 minutes
12
Allow the lasagna to rest for 10 minutes before serving to help it set and make portioning easier.