vinegar
Low in calories with negligible protein, fat, or carbohydrates; acetic acid is the primary nutritional component. Some varieties, particularly apple cider vinegar, contain trace minerals and B vitamins from their source materials.
About
Vinegar is a sour liquid produced through the acetic fermentation of various carbohydrate-containing materials, most commonly fruit juices, grains, or wine. The word derives from the French "vin aigre" (sour wine). The fermentation process involves acetic acid bacteria (Acetobacter species) converting ethanol into acetic acid, typically resulting in a final product with 4-8% acetic acid content by volume.
The flavor profile ranges from sharp and intensely sour to subtle and complex, depending on the source material and production method. Common varieties include wine vinegar, apple cider vinegar, malt vinegar, rice vinegar, white distilled vinegar, and specialty vinegars derived from fruits, grains, or honey. Each carries distinct aromatic compounds and color characteristics reflecting its origin.
Culinary Uses
Vinegar serves as an essential souring agent and flavor enhancer across global cuisines. It is fundamental to pickling and food preservation, adds brightness to dressings and marinades, and balances rich dishes through its acidity. Specific applications include shrubs, gastrique sauces, deglazing, and as a key component in condiments such as ketchup and hot sauce. Different varieties are preferred in different culinary traditions: rice vinegar in Asian cuisines, wine vinegar in European cooking, malt vinegar in British preparations, and cider vinegar in American folk preparations.
Used In
Recipes Using vinegar (355)
Homemade Corn Relish
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barger Estate in Mckinney, Texas in 1997.
Hongos en Escabeche
Pickled Mushrooms
Horseradish and Sour Cream Sauce
In Romanian: Sos de hrean si smantana
Horseradish French Dressing
Contributed by Catsrecipes Y-Group * This recipe yields
Hot Bacon Potato Salad
Hot Bacon Potato Salad from the Recidemia collection
Hot Dutch Potato Salad
A potato salad that is eaten warm. You can add some meat like chicken, bacon or ham if you like a little more taste.
Hot Pepper Jelly
Contributed by Catsrecipes Y-Group * Source: Recipes an
Hungarian-style Tomato Salad
Hungarian-style Tomato Salad from the Recidemia collection
Indonesian Catfish with Cucumber Salad
A Catfish recipe.
Inihaw na Pusit – (Grilled squid)
Inihaw na Pusit – (Grilled squid) from the Recidemia collection
Instant Kimchi
300px| Instant Kimchi Yield: 4 servings
Island Chicken and Rice
Makes 6 servings.
Israeli Marinated Raw Vegetable Salad
Israeli Marinated Raw Vegetable Salad from the Recidemia collection
Israeli Potato Salad
Israeli Potato Salad from the Recidemia collection
Israeli Sweet Sour Salad
Serves 4.
Italian Minestrone
Here is an Istrian version of the popular Italian peasant soup.4 servings Italian Minestrone
Kadon Pika
Kadon Pika from the Recidemia collection
Kangkong Salad
kangkong (Tagalog) is called in English, sometimes as swamp cabbage or water spinach although it's not really cabbage or spinach. It's sort of ubiquituous in the Philippines, it grows everywhere, in ditches, in ponds, on dry land, or in cultivation.
Kapunata
A Maltese version of Ratatouille made from tomatoes, capers, aubergines and green peppers which goes well with grilled fish. This is a summer dish and can be eaten hot or cold.
Keralan vegetable stew
This coconut-flavoured is a famous dish of the South Indian coastal state of Kerala. It is often served with appam (rice pancakes). Though frequently made with chicken, this recipe is for the purely vegetable version of the stew.
Khao Pad Gai
This is Thai-style fried rice with chicken, as street vendors in the central region of Thailand fix it. Note that this is a very imprecise recipe, and so "cups" means "handfuls".
Kohl Slaw
Kohl Slaw
Kushari
Khushari
Kyopulo
Bulgarian cuisine
Kyujachae
Mustard salad. "Kyujachae" is cold vegetable salad and the hot mustard imparts its main flavour.
Lenten Chocolate Cake
Lenten Chocolate Cake from the Recidemia collection
Lentils and Carrots with Rice
Makes 6 servings
Le Tourin
Le Tourin is a type of garlic soup. This recipe is from the village of Le Fleix in Dordogne.
Let's Pickle Mango
Let's Pickle Mango from the Recidemia collection
Lettuce Salad
Contributed by Catsrecipes Y-Group * Source: my old rec
Lime Dill Dressing
Contributed by Catsrecipes Y-Group * This recipe yields
Lomo saltado
Lomo saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. It is one of the most popular recipes in Peru and is often found on the menu at many smaller restaurants at a very reasonable price.
Lots of Punch Sauce
Recipe by Arleen Kaptur.
Low-calorie Sugar-free Dressing
Contributed by Catsrecipes Y-Group
Low-carb Bearnaise Sauce
From "Healthy Recipes For Diabetic Friends Y-Group" Original recipe Yield: 4 servings, 1½ cups (6 tablespoons per serving)
Mackerel Run Down
Mango Almond Chutney
Mango Almond Chutney from the Recidemia collection
Mango Chutney I
Mango Chutney I from the Recidemia collection
Mango Date Chutney
Mango Date Chutney from the Recidemia collection
Mango Mint Relish
Mango Mint Relish from the Recidemia collection
Mango Sweet Pickle
Mango Sweet Pickle from the Recidemia collection
Mardi Gras Salad
Makes 6 servings
Marinated Carp
In Romanian: Marinata de crap
Meat Loaf with Vegetables
Serves 8
Meat Marinade
Contributed by Catsrecipes Y-Group
Meat Salad - Kjød Salat
Serves 6 Meat Salad - Kjød Salat
Meat Soup or Fatta
Meat Soup or Fatta from the Recidemia collection
Melon Salad
Most Zambian people always have a number of salads to compliment the meats. To serve, decorate with mint sprig. The salad is no exception.
Meringues
are crunchy confections made from whipped egg whites and sugar. In Germany and Austria (but not in France) they are called Baiser (from French kiss). Served with whipped cream, they are a traditional dessert in the canton of Bern in Switzerland.
Modified Chili Con Carne
Modified Chili Con Carne from the Recidemia collection