RCI-SP.003.0358.001

Chili Paste

Name: Chili Paste
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: North Korean
Ingredients: 6 unit shallots (peeled); 1 tablespoon coarse ground black pepper; 2 unit serrano chiles; 3 unit Thai bird chiles; 6 cloves garlic; 2 stalks lemon grass (chopped, white part only); 2 tablespoons minced ginger; 1 tablespoon sugar; 1 tablespoon kosher salt; 2 unit limes (juiced); 1 tablespoon Worcestershire sauce; 1 unit canola oil

* Prep Time: 20 minutes * Yield: 4 servings

Prep20 min

Cook30 min

Total50 min

Servings4

Difficultyintermediate

Ingredients

shallots
peeled
6 unit
coarse ground black pepper
1 tablespoon
serrano chiles
2 unit
Thai bird chiles
3 unit
garlic
6 cloves
lemon grass
chopped, white part only
2 stalks
minced ginger
2 tablespoons
sugar
1 tablespoon
kosher salt
1 tablespoon
limes
juiced
2 unit
Worcestershire sauce
1 tablespoon
canola oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chili Paste

Ingredients

Method

What Makes This Variant Distinct