Kadon Pika

Cut chicken into small bite-sized pieces and set aside.

Combine water, vinegar, and soy sauce in a large bowl and stir to blend.

Add the crushed hot peppers, black pepper, and garlic powder to the liquid mixture, stirring well to distribute the seasonings.

Heat a large skillet or wok over medium-high heat. Add the chicken pieces and cook, stirring occasionally, until the exterior is lightly browned.

Pour the vinegar-soy mixture over the chicken in the skillet. Add the chopped onion and stir to combine all ingredients.

Bring the mixture to a boil, then reduce heat to medium and simmer, stirring occasionally, until the chicken is cooked through and the sauce has slightly reduced.

Taste and adjust seasoning with additional pepper, garlic powder, or soy sauce as desired. Serve hot over rice or with steamed vegetables.