Ingredients
Browse 31,078 ingredients in the Recidemia encyclopedia
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Not applicable.
/ 0.6 ml liquid smoke seasoning
Year-round
* ¼ c balsamic vinegar
Year-round
+ ¼ cup bbq sauce
Year-round
–½ cup cider vinegar
Year-round. Cider vinegar is a shelf-stable, fermented product available consistently throughout the year.
– ½ cup hot sauce
Year-round; fresh chili peppers peak seasonally (late summer through fall in temperate regions), but commercial hot sauces are shelf-stable and available throughout the year.
½ cups hot vegetable stock
Year-round. Vegetable stock is produced from shelf-stable dried vegetables, stored fresh vegetables available year-round, or preserved vegetables, making it consistently available regardless of seasonal variation.
½ cup stock
Year-round. Stock is a shelf-stable preparation that can be made and stored frozen indefinitely, making it available regardless of season.
½ cups vegetable stock
Year-round
½ c vegetable stock
Year-round. Homemade vegetable stock can be prepared using vegetables available in any season; commercial vegetable stock products are available year-round.
¼ teaspoon salt
Year-round
½ teaspoon salt
Year-round
½ teaspoons salt
Year-round
+ ¼ teaspoon vanilla extract
Year-round. As a processed, shelf-stable extract, vanilla is available continuously, though the vanilla bean harvest occurs seasonally (summer months in Madagascar and Tahiti).
¼ tsp. salt
Year-round
+ ⅛ tsp sea salt
Year-round. Sea salt is harvested continuously in coastal regions; production varies seasonally depending on evaporation rates and weather conditions, but supply is consistent throughout the year.
– ½ tsp tabasco
Year-round.
+ ¼ tsp vanilla
Year-round; vanilla extract is a shelf-stable prepared product available consistently throughout the year.
/ 100 g orange peel from preserves
Year-round; preserved orange peel is shelf-stable when properly stored in airtight containers, though fresh citrus for home preservation is typically abundant in winter months (November through March in Northern Hemisphere).
100% pure fine cocoa powder
Year-round; cocoa powder is a shelf-stable processed ingredient with no seasonal variation, though fresh harvest cocoa (available seasonally) may offer distinct flavor characteristics.
10-3/4 oz. cream of chicken soup
Year-round
– 10 cups soy sauce
Year-round
– 1½ cups vegetable broth
Year-round
– 10 drops hot pepper sauce
Year-round
/ 10 ml baking powder
Year-round
[10-ounce / 284-ml] can chicken broth concentrate
Year-round
+ 1½ tsp soy sauce
Year-round
• 1 1/4 oz. baking powder
Year-round
/ 125 g raspberry jam
Year-round; commercial raspberry jam is available throughout the year, though it is most commonly made fresh during late spring and early summer when raspberries are in season.
1.25 oz pkt. taco seasoning
Year-round
-1/2 cup beef stock
Year-round. Beef stock is a shelf-stable product when homemade and properly stored, and is available commercially year-round in both liquid and concentrated forms.
– 12 drops hot sauce
Year-round. Hot sauce is a shelf-stable condiment produced year-round, with chili peppers harvested seasonally in producing regions but preserved through drying, fermentation, or bottling for continuous availability.
-1/2-ounce can low-sodium chicken broth
Year-round
-1/2-ounce jar spaghetti sauce
Year-round
1/2 oz can sliced black olives
Year-round, as a shelf-stable canned product.
+1/2 teaspoons baking powder
Year-round
• 1/2 tsp. salt
Year-round
-1/3 cup mayonnaise
Year-round
-1/4-ounce can sliced black olives
Year-round, as canned olives are shelf-stable preserved products available consistently throughout the year.
• 1/4 oz. baking soda
Year-round
-1/4 teaspoon garlic salt
Year-round
/ 150 g ginger marmalade
While fresh ginger is available year-round in most markets, ginger marmalade is traditionally made in autumn when citrus crops are harvested, though commercial production and home preservation extend availability throughout the year.
/ 15 ml chicken soup base
Year-round. As a processed, shelf-stable product, chicken soup base is available consistently throughout the year.
/ 15 ml samai jungle juice amazon spicy sauce
Year-round. As a processed hot sauce, Samai Jungle Juice maintains consistent availability through industrial production and preservation methods, independent of harvest seasons.
~1 can cheddar cheese soup
Year-round. Canned cheddar cheese soup is a shelf-stable processed product with indefinite shelf life when properly stored in cool, dry conditions.
.1 l / 40 fl. oz strong vegetable stock
Year-round; vegetable stock can be made with frozen, canned, or fresh vegetables at any season, though fresh seasonal vegetables produce the most vibrant flavors during spring and autumn harvests.
.1 lbs pickled cucumbers
Peak cucumber harvest occurs in summer (June-August in Northern Hemisphere), though pickling extends availability year-round. Commercially produced pickled cucumbers are available year-round as shelf-stable products.
[1 ml] soy sauce
Year-round. Soy sauce is shelf-stable and produced continuously; availability is consistent regardless of season.
/ 1 oz iru
Year-round. As a fermented, dried condiment, iru is stable and available throughout the year, though freshly made batches may be seasonal in production regions.
+ 1 tablespoons reduced-sodium soy sauce
Year-round
+ 1 tablespoon white wine vinegar
Year-round.
* 1 tbsp balsamic vinegar
Year-round. Traditional balsamic vinegar is a shelf-stable, aged product with no seasonal availability constraints, though commercial production occurs continuously throughout the year.
* 1 tbsp tomato paste
Year-round. Tomato paste is a shelf-stable processed product manufactured and distributed consistently throughout the year, though production peaks during tomato harvest seasons (summer-early fall) in major growing regions.
+ 1 teaspoon salt
Year-round. Salt is a stable, shelf-stable mineral that maintains its properties indefinitely when kept dry.
– 1 teaspoon salt
Year-round
1 tsp mustard
Year-round. Mustard seeds are dried and processed into condiments, making the prepared product available throughout the year.
+ 1 tsp worcestershire sauce
Year-round
– 2½ cups chicken stock or vegetable stock
Year-round. Homemade stock can be made at any time and frozen for extended storage; commercial stock is available year-round.
/ 20 fl.oz strong vegetable stock
Year-round; vegetable stock can be prepared using seasonal produce for varied flavor profiles, though shelf-stable versions are available throughout the year.
/ 20 g ammonia powder
Year-round