RCI-MT.001.0177.001
Roasted Cumin Raita
Roasted Cumin Raita from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- plain yoghurt1 cup
- water2 tbsp
- cumin seeds1 tbsp
- chili powder¼ tsp
- salt to taste1 unit
- cooking oil½ tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)