RCI-SC.007.0217.001
Mustard Base Barbecue Sauce
Sauce Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe Yield: 1 cup.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- ½ unit
- 1 - 2 tsp
- 1 Tbsp
- hot pepper sauce1 unitto taste
- 4 - 5 Tbsp
- 1 dash
- [ketchup1 Tbsp
- 1 dash
- 2 - 4 Tbsp
- granulated garlic1 unitto taste
Method
1
Melt the stick of margarine in a medium saucepan over medium heat, stirring occasionally to prevent sticking.
2
Add the prepared mustard to the melted margarine and whisk until well combined.
3
Stir in the mayonnaise and ketchup, breaking up any lumps to create a smooth base.
4
Add the dark brown sugar gradually, stirring constantly to dissolve it completely into the sauce.
5
Pour in the vinegar and add hot pepper sauce to taste, adjusting the heat and tang to preference.
6
Season with granulated garlic to taste, plus a dash of salt and a dash of pepper, stirring to distribute evenly.
7
Simmer over low heat for 3-5 minutes, stirring frequently, until the sauce reaches a smooth, pourable consistency.
4 minutes
8
Transfer to a serving container and allow to cool slightly before using as a barbecue sauce for grilled or smoked meats.