Lots of Punch Sauce

Combine catsup, water, and vinegar in a medium saucepan over medium heat.

Add sugar, Worcestershire sauce, salt, and celery seed to the pan and stir well to dissolve the sugar.

Bring the mixture to a simmer, then add 4 dashes of bottled hot pepper sauce and stir to combine.

Remove from heat and allow the sauce to cool slightly before serving, or refrigerate for later use.