RCI-SC.003.0116.001

Cathy's Deviled Egg Salad

Name: Cathy's Deviled Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 10 unit hard boiled eggs (chopped); ¾ cup Mayonnaise (I now use the new Chipotle Mayonnaise or Wasabi Mayonnaise); 1/3 cup dill pickle relish; 1 teaspoon spicy mustard; ¼ teaspoon salt; 1 teaspoon freshly ground black pepper; ½ teaspoon cayenne pepper (can omit if you don't want them spicy)

Purchased from McDonald Estate in Wylie, Texas in 1990. Date and source unknown. These are a mainsta

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

hard boiled eggs
chopped
10 unit
Mayonnaise (I now use the new Chipotle Mayonnaise or Wasabi Mayonnaise)
¾ cup
dill pickle relish
1/3 cup
spicy mustard
1 teaspoon
salt
¼ teaspoon
freshly ground black pepper
1 teaspoon
cayenne pepper (can omit if you don't want them spicy)
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cathy's Deviled Egg Salad

Ingredients

Method

What Makes This Variant Distinct