Mango Mint Relish

Combine sugar, vinegar, and dry mustard in a large heavy-bottomed pot, stirring until sugar dissolves completely.

Heat the mixture over medium-high heat, stirring occasionally, until it comes to a gentle boil.

Add the chopped green mangos, finely chopped onions, minced garlic, and salt to the boiling liquid, stirring to combine.

Reduce heat to medium and simmer, stirring frequently to prevent sticking and burning at the bottom.

Stir in the golden raisins and continue simmering until the mixture thickens and the mangoes soften, about 10–15 minutes longer.

Add the minced fresh mint and stir well to distribute evenly throughout the relish.

Simmer for another 2–3 minutes to allow the mint flavour to infuse.

Remove from heat and let the relish cool in the pot until it reaches room temperature, then transfer to sterilized jars for storage.