RCI-VG.004.0791.001

Banh Chung

Name: Banh Chung
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 200 g glutinous rice (soaked overnight); 100 unit – 150 g mung beans (soaked overnight); 100 g pork (cut into chunks, seasoned with salt and pepper); ½ teaspoon salt; 6 unit bamboo leaves (or aluminum foil)

thumb|300px|Banh Chung Banh Chung is also known as sticky rice cakes, a Vietnamese traditional dish,

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

glutinous rice
soaked overnight
200 g
– 150 g mung beans
soaked overnight
100 unit
pork
cut into chunks, seasoned with salt and pepper
100 g
salt
½ teaspoon
bamboo leaves (or aluminum foil)
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Banh Chung

Ingredients

Method

What Makes This Variant Distinct