RCI-SC.007.0205.001
Meat Marinade
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
Prep20 min
Cook30 min
Total50 min
Servings4
Difficultyintermediate
Ingredients
- [http://cookiesbbq.com/ Cookie's Bar-B-Q Sauce]½ cup
- 2 cups
- ½ cup
- ½ cup
- 1 cup
- 3 tbsp
- 2 tbsp
- 1 tsp
- 1 tsp
- Durkee's Smoke salt½ tsp
- onion1 largecut into wedges
Method
1
Combine Cookie's Bar-B-Q Sauce, water, lemon juice, and dark vinegar in a large mixing bowl, stirring until well blended.
2
Add corn oil, Worcestershire sauce, and yellow mustard to the bowl, whisking together until the mixture is uniform and emulsified.
3
Stir in pepper, garlic salt, and Durkee's Smoke salt until evenly distributed throughout the marinade.
4
Add the large onion wedges to the marinade and stir to coat them well.
5
Submerge the meat in the marinade, ensuring it is fully covered by the liquid, then cover the bowl with plastic wrap or a lid.
6
Refrigerate for at least 4 hours, or preferably overnight, turning the meat occasionally to ensure even marinade absorption.