RCI-VG.005.0117.001

Sauerkraut Soup I

Name: Sauerkraut Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound smoked casing sausage; ⅓ cup flour; 1 cup half and half; 1 pinch of dill; 8 oz sauerkraut (undrained); 3 cups milk; ½ tsp thyme; 1½ tsp lemon juice

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

smoked casing sausage
1 pound
flour
⅓ cup
half and half
1 cup
of dill
1 pinch
sauerkraut
undrained
8 oz
milk
3 cups
thyme
½ tsp
lemon juice
1½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sauerkraut Soup I

Ingredients

Method

What Makes This Variant Distinct