RCI-SN.001.0238.001

Chilean Salsa

Name: Chilean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 6 cloves garlic (peeled); 2 unit green serrano chilies or jalapeno chiles (seeded and chopped (i use one of each)); 1½ teaspoons sea salt or kosher salt; 6 medium ripe tomatoes (peeled, seeded, and chopped); 1 cup finely chopped sweet Spanish onions or Vidalia onions; 1 tablespoon minced fresh cilantro; ½ teaspoon dried oregano; ¼½ cup vegetable oil; 2 tablespoons red wine vinegar

After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

garlic
peeled
6 cloves
green serrano chilies or jalapeno chiles
seeded and chopped (i use one of each)
2 unit
sea salt or kosher salt
1½ teaspoons
ripe tomatoes
peeled, seeded, and chopped
6 medium
finely chopped sweet Spanish onions or Vidalia onions
1 cup
minced fresh cilantro
1 tablespoon
dried oregano
½ teaspoon
vegetable oil
¼½ cup
red wine vinegar
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chilean Salsa

Ingredients

Method

What Makes This Variant Distinct