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triple sec

BeveragesYear-round

Triple sec contains minimal nutritional value beyond its alcohol content (approximately 35-40% ABV); it is used in small quantities and provides no significant vitamins, minerals, or macronutrients in typical serving sizes.

About

Triple sec is a clear, colorless liqueur derived from the dried peel of bitter orange (Citrus aurantium), a hybrid citrus fruit native to Southeast Asia. The name "triple sec" derives from the French tradition of triple distillation or, alternatively, from the triple pressing of orange peels used in its production, though modern production varies. The liqueur is characterized by its transparent appearance, bright citrus aroma, and dry to medium-dry palate with pronounced orange flavors and a warming alcohol finish. The alcohol content typically ranges from 35 to 40 percent by volume. Major producers include Curaçao (the island origin of the original Dutch variant), France, and other European regions, each contributing distinct flavor profiles based on local production techniques and orange peel sources.

Culinary Uses

Triple sec is primarily employed as a mixer and flavoring agent in cocktails, where it contributes citrus complexity and subtle sweetness without overpowering other ingredients. It is a foundational ingredient in the Margarita, Sidecar, Daiquiri variations, and numerous other mixed drinks spanning classic, modern, and tropical categories. Beyond cocktails, triple sec serves in culinary applications as a flavoring element in desserts, glazes, and baking, where its volatile aromatic compounds add citrus notes to dishes. The liqueur pairs effectively with spirits such as tequila, rum, vodka, and brandy, and complements both sweet and savory preparations in moderate quantities.

Recipes Using triple sec (42)

RCI-BV.001.0007.001

Agent Orange

A Bourbon drink.

RCI-BV.005.0006.001

Anchors Away

A Bourbon drink.

RCI-BV.004.0008.001

Anna's Wish

A rum drink.

RCI-BV.002.0004.001

Apple Mule

Apple Mule from the Recidemia collection

RCI-BV.004.0011.001

Avorita

Avorita from the Recidemia collection

RCI-BV.001.0029.001

Bahama Margarita

Bahama Margarita from the Recidemia collection

RCI-BV.004.0028.001

Barbados Punch

Wiki.com/Barbados_Punch Barbados Punch from Recipes Wiki—original source of recipe, licensed under the GNU Free Documentation License Serves: 1

RCI-SF.001.0035.001

Barbecued Fish Margarita

Barbecued Fish Margarita from the Recidemia collection

RCI-BV.001.0033.001

Basin Street

A Bourbon drink.

RCI-BV.001.0034.001

Basin Street Blues

A Bourbon drink.

RCI-BV.001.0044.001

Blueberry Margarita Slush

Blueberry Margarita Slush from the Recidemia collection

RCI-BV.001.0049.001

Boston Trolley

A rum drink

RCI-BV.001.0054.001

California Avocado Daiquiri

California Avocado Daiquiri from the Recidemia collection

RCI-BR.006.0049.001

California Avocado Margarita Chiffon Pie

California Avocado Margarita Chiffon Pie from the Recidemia collection

RCI-BV.004.0051.001

Casa Blanca

A rum drink

RCI-BV.004.0052.001

Cat's Acapulco

Cat's Acapulco from the Recidemia collection

RCI-BV.001.0058.001

Chelsea Hotel

Chelsea Hotel from the Recidemia collection

RCI-BV.002.0017.001

Chinese Cocktail

A rum drink

RCI-BV.001.0063.001

Commando Cocktail

A Bourbon drink.

RCI-BV.001.0069.001

Cranberry Margarita

Contributed by [http://www.thebartendingschool.net/ The Bartending School]

RCI-BV.004.0066.001

Daytona Rolling Thunder

A Bourbon drink.

RCI-BV.004.0069.001

Drum Cocktail

Contributed by [http://www.thebartendingschool.net/ The Bartending School]

RCI-BV.002.0025.001

Eccentric Elmer

The Eccentric Elmer is a relatively smooth bourbon cocktail, sweet with a hint of bitterness. Note that it is important to use cranberry juice cocktail, not cranberry juice.

RCI-BV.001.0091.001

Gee Estate Frozen Margaritas

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994.

RCI-BV.005.0041.001

Jullionaire

A Bourbon drink.

RCI-BV.001.0110.001

Kamikaze

Kamikaze from the Recidemia collection

RCI-BV.001.0116.001

Lavender Margaritas

.

RCI-SW.003.0048.001

Mango Chimichangas

Mango Chimichangas from the Recidemia collection

RCI-BV.001.0125.001

Marguarita

Marguarita from the Recidemia collection

RCI-BV.004.0130.001

Parisian Blonde

Contributed by [http://www.thebartendingschool.net/ The Bartending School]

RCI-BV.001.0152.001

Pineapple Margarita

This recipe came from the family collection of the Decker Estate in Elmo, Texas.

RCI-BV.001.0153.001

Pisco-Rita

Pisco-Rita from the Recidemia collection

RCI-BV.001.0158.001

Rebel Yell

A Bourbon drink.

RCI-BV.001.0160.001

Red Raider

A Bourbon drink.

RCI-BV.001.0162.001

Reunion Cocktail

RCI-EG.002.0069.001

Silver Palate-style French Toast

The wonderful cookbook The Silver Palate has an over-the-top French toast recipe. By using croissants instead of regular bread, and cream instead of milk, it is enough to harden anyone's arteries.

RCI-BV.001.0183.001

Southern Belle

A Bourbon drink.

RCI-BV.003.0083.001

Strawberry Iced Tea

Strawberry Iced Tea from the Recidemia collection

RCI-BV.001.0187.001

Strawberry Kamikaze

.

RCI-BV.001.0188.001

Strawberry Margarita

Strawberry Margarita from the Recidemia collection

RCI-SF.001.0366.001

Tequila Lime-grilled Salmon

Purchased from the Zimmerman Estate in Terrell, Texas in 1989. Dated 1962. I have made this on several special occasions and it is always gobbled right up.

RCI-BV.004.0174.001

Waikiki Woo Woo

A rum drink.