Pineapple Margarita

Pour the lime juice, tequila, and triple sec into a large pitcher, stirring well to combine all ingredients.

Add the fresh pineapple juice to the pitcher and stir until the mixture is fully blended.

Fill a cocktail shaker halfway with ice and pour about 1½ cups of the margarita mixture into it.

Shake vigorously for about 10-15 seconds until the outside of the shaker becomes frosty.

Strain the shaken mixture into chilled glasses filled with fresh ice, dividing equally among the servings.

Repeat the shaking process with the remaining mixture in batches until all four servings are prepared.

Garnish each glass with a fresh pineapple slice placed on the rim or floating in the drink.

Serve immediately and enjoy.