Avorita

Peel and seed the California avocados, then cut the flesh into chunks and place in a blender.

Pour the tequila, fresh lime juice, and triple sec into the blender with the avocado.

Add the sugar to the blender and blend until smooth, about 1-2 minutes.

Add the crushed ice to the blender and pulse until the mixture reaches a thick, slushy consistency, 1-2 minutes.

Pour the avorita into chilled glasses, filling each about three-quarters full.

Serve immediately and enjoy cold.