Anchors Away

Gather all ingredients: bourbon whiskey, heavy cream, peach brandy, and triple sec. Measure out your portions and ensure all ingredients are chilled for best results.

Fill a cocktail shaker with a generous amount of ice cubes, filling it approximately two-thirds full to ensure proper chilling and dilution.

Pour the bourbon whiskey into the shaker, followed by the peach brandy and triple sec. Add the heavy cream last to preserve its texture before shaking.

Seal the cocktail shaker tightly and shake vigorously for 15 to 20 seconds. A longer shake is essential to fully emulsify the heavy cream and create the signature velvety texture.

Fill a rocks glass or tiki mug with fresh ice cubes or a large single ice sphere for a slower melt and more elegant presentation.

Strain the cocktail through a fine mesh strainer over the prepared glass to remove ice shards and ensure a smooth, creamy pour.

Garnish with a peach slice, a maraschino cherry, or a light dusting of freshly grated nutmeg to enhance the aromatic profile of the drink.

Serve immediately while the cocktail is cold and the cream layer is at its most lush and frothy. Enjoy responsibly.