Southern Belle

Fill a cocktail shaker halfway with ice cubes to chill the mixture.

Pour 1¼ oz of Tennessee whiskey into the shaker, followed by 8 oz of pineapple juice.

Add ¾ oz of triple sec and 2 oz of orange juice to the shaker.

Close the shaker and shake vigorously for 10-15 seconds until the exterior is frosty and the ingredients are well combined.

Strain the mixture into a highball or rocks glass filled with fresh ice.

Top with a splash of grenadine, pouring it slowly so it settles to the bottom and creates a layered effect.

Stir gently with a bar spoon or cocktail stick to incorporate the grenadine slightly without over-mixing.

Serve immediately and enjoy.