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RCI-BV.004.0008.001

Lemon Sharbat

Lemon Sharbat from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • water
    1 cup
  • fresh lemon juice
    3 tablespoons
  • sugar
    1 teaspoon
  • salt
    1 pinch
  • black pepper and black salt for taste
    1 unit

Method

1
Mix lemon juice in water.
2
Add sugar and a pinch of salt.
3
Add black pepper powder and pinch of black salt for taste.
4
Stir it well. Add some ice cubes while serving.