RCI-BV.004.0008.001
Lemon Sharbat
Lemon Sharbat from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- water1 cup
- fresh lemon juice3 tablespoons
- sugar1 teaspoon
- salt1 pinch
- black pepper and black salt for taste1 unit
Method
1
Mix lemon juice in water.
2
Add sugar and a pinch of salt.
3
Add black pepper powder and pinch of black salt for taste.
4
Stir it well. Add some ice cubes while serving.