Blueberry Margarita Slush

Add the ice cubes to a blender, followed by the blueberries, vodka, triple sec, and lime juice.

Blend on high speed for 1-2 minutes until the mixture reaches a slushy consistency with small ice crystals visible.

Add the raspberry sorbet to the blender and pulse 3-4 times until just combined, maintaining the slushy texture.

Divide the slush evenly among four chilled glasses, filling each about three-quarters full.

Serve immediately with a spoon or wide straw, as the slush will begin to melt quickly.