California Avocado Daiquiri

Cut the California avocado in half lengthwise, remove the pit, and scoop the flesh into a blender.

Add the rum, lime juice, triple sec, and sugar to the blender with the avocado.

Add the crushed ice to the blender and blend on high speed until smooth and creamy, about 30-45 seconds.

Pour the mixture evenly into 4 chilled glasses and serve immediately with a lime wheel or avocado slice as garnish if desired.